My three passions in life are taking photographs, Wales and above all else food. I come from a foodie family where cooking great grub and eating well have always featured heavily. Basically, if I could eat as a job; I would.
My other love is travelling and I'm currently on my year abroad in La Belle France. Seeing as I'm in the land of Cordon Bleu cuisine and Raymond Blanc, how could I resist the chance to eat great food and drink great wine? Well, I couldn't. So follow me on my culinary journey through the restaurants, cafés and tea rooms of Poitiers (and beyond) and perhaps enjoy my attempt at a few recipes along the way.
This is a Welsh girl's take on French food.
Until next time (as a wise person once said) "Eat, drink and be merry".
Bon Appétit.
